On March 19, another Food for All Talk (#FFATalks) under the WBG-Netherlands Partnership took place, entitled “The Nutritious Supply Chain: Optimizing Humanitarian Food Aid”. Dr. Hein Fleuren of the Zero Hunger Lab and the Tilburg School of Economics & Management presented how they developed  a model that simultaneously optimizes the food basket to be delivered, the sourcing plan, the routing plan, and the transfer modality. »

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