Simon R. Bush and Peter Oosterveer of the research team of the GCP project SUPERSEAS have published a new book “Governing Sustainable Seafood”. The book explores the rise of social movements through environmental NGOs, the nature and perceived limits of government regulation within and beyond the state, and the promise of market-based approaches such as ecolabelling. »

The post Governing Sustainable Seafood appeared first on Food & Business Knowledge Platform.

Tags:

Comments are closed