Increasing smallholder food production

This third Outcomes Paper of the F&BR Synthesis Study assesses the outcomes delivered by thirteen Food & Business Research (F&BR) projects in terms of increased food production by and f

This third Outcomes Paper of the F&BR Synthesis Study assesses the outcomes delivered by thirteen Food & Business Research (F&BR) projects in terms of increased food production by and for farming communities in seven African and two Asian countries. Smallholders play a vital role in contributing to food and nutrition security. Ironically, smallholders and their families are themselves among the poorest and most food insecure people in the global South. »

The post Increasing smallholder food production appeared first on Food & Business Knowledge Platform.

Date of publishing: 14-07-20

About this knowledge platform

The Food & Business Knowledge Platform aims to strengthen knowledge-sharing, research and innovation in the field of food and nutrition security. Nearly one-eighth of the world’s population suffers from chronic hunger and, with that population projected to reach nine billion in 2050, the secure supply of affordable and good quality food is a growing challenge.

 

Visit website