Successful knowledge exchange organized by Ethiopian Sesame Business Network

How can we optimize the volume and quality of sesame production in North-Western Ethiopia? And what can we learn from other sesame-producing countries? Armed with these questions, Staff from the Sesam

How can we optimize the volume and quality of sesame production in North-Western Ethiopia? And what can we learn from other sesame-producing countries? Armed with these questions, Staff from the Sesame Business Network (SBN) – a project co-coordinated by the Wageningen Centre for Development Innovation – travelled in three separate groups to Tanzania, Uganda and India in 2018. »

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Date of publishing: 14-02-19

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The Food & Business Knowledge Platform aims to strengthen knowledge-sharing, research and innovation in the field of food and nutrition security. Nearly one-eighth of the world’s population suffers from chronic hunger and, with that population projected to reach nine billion in 2050, the secure supply of affordable and good quality food is a growing challenge.

 

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