Supply and demand factors influencing youth employment and entrepreneurship in agrofood systems

In many continents, young people represent a promising, yet untapped potential for disruptive innovation for transforming food systems. Though, many young people struggle to make the transition from e

In many continents, young people represent a promising, yet untapped potential for disruptive innovation for transforming food systems. Though, many young people struggle to make the transition from education to work to become financially independent. In the fifth CoP Youth meet-up on January 23, CTA and WUR presented a comprehensive framework and brief on supply and demand factors impacting youth employment & entrepreneurship. »

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Date of publishing: 30-01-19

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The Food & Business Knowledge Platform aims to strengthen knowledge-sharing, research and innovation in the field of food and nutrition security. Nearly one-eighth of the world’s population suffers from chronic hunger and, with that population projected to reach nine billion in 2050, the secure supply of affordable and good quality food is a growing challenge.

 

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