GCP-1 final factsheet: Zambian traditional fermented foods

Please download the GCP-1 final factsheet, which concludes that mostly Mabisi, based on milk, contributes to optimizing the local diet: the Standards Bureau in Zambia will formalize Mabisi processing

Please download the GCP-1 final factsheet, which concludes that mostly Mabisi, based on milk, contributes to optimizing the local diet: the Standards Bureau in Zambia will formalize Mabisi processing protocols to allow sales at the formal market through formal market channels. »

The post GCP-1 final factsheet: Zambian traditional fermented foods appeared first on Food & Business Knowledge Platform.

Date of publishing: 08-07-20

About this knowledge platform

The Food & Business Knowledge Platform aims to strengthen knowledge-sharing, research and innovation in the field of food and nutrition security. Nearly one-eighth of the world’s population suffers from chronic hunger and, with that population projected to reach nine billion in 2050, the secure supply of affordable and good quality food is a growing challenge.

 

Visit website