Report on WFE Stakeholder workshop

The two-day Stakeholder Workshop held in Kisumu on February 14 and 15, 2019, provided a platform for project partners, women in entrepreneurship, and other stakeholders to share information on the mil

The two-day Stakeholder Workshop held in Kisumu on February 14 and 15, 2019, provided a platform for project partners, women in entrepreneurship, and other stakeholders to share information on the milestones and lessons learned in the Global Challenges Programme (GCP) project “Women Food Entrepreneurship (WFE)”. »

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Date of publishing: 17-04-19

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The Food & Business Knowledge Platform aims to strengthen knowledge-sharing, research and innovation in the field of food and nutrition security. Nearly one-eighth of the world’s population suffers from chronic hunger and, with that population projected to reach nine billion in 2050, the secure supply of affordable and good quality food is a growing challenge.

 

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