The Office of the Food & Business Knowledge Platform has contracted LEI-Wageningen UR to conduct an exploratory study on the potential of the Fruits and Vegetables sector for Food and Nutrition Security in low and middle income countries (LMICs), as explained earlier on this website. The preliminary results of this study were discussed during a… Read more »
The post The contribution of the Fruits & Vegetables sector to Food & Nutrition Security appeared first on F&BKP.
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