Following the initial idea of the Topsector Horticulture and Starting Materials, an explorative study has been conducted by LEI/WUR within the Food & Business Knowledge Platform (F&BKP) on the potential of the Fruits & Vegetables Sector for Food and Nutrition Security. Although there are many initiatives and programmes to support the horticultural sector in Africa,… Read more »

The post How does the Fruit and Vegetable Sector in low- and middle-income countries contribute to Food and Nutrition Security? appeared first on F&BKP.