This Master thesis “Risk assessment of a traditional Zambian drink” is written by Liv van de Ven, project member of the GCP project on traditional fermented foods in Zambia and shows that consumers have a preference for traditional Mabisi should it be available on the market and proven to be safe for consumption. »
The post Consumer perspective on traditional Mabisi appeared first on Food & Business Knowledge Platform.
Tags:
The website is hosted by The Broker, the Dutch knowledge brokering organisation that played a foundational role in the set up and secretariats of various platforms knowledge platforms. It continues to be an active partner, contributing its pioneering knowledge brokering approach to complement the thematic expertise as main partner in the secretariats and as close partner of these platforms.
© 2024 Knowledgeplatforms.nl. Created for free using WordPress and Kubio
Comments are closed