An important insight of the last years is that our major economic systems do not deliver the right results and are not sustainable. The food system is one of those key systems. The demand for more nutritious food to feed a healthy and productive global population cannot be met if we do not look at fundamental changes. But where to start: with the consumer, the farmer, the industry, the retail? In this blog Paul van de Logt and Ruerd Ruben suggest a practical framework based on our experience in policy and science to support food system transformations. »

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