Last spring the F&BKP facilitated a consultative stocktaking process to feed the Strategic Knowledge and Innovation Agenda (SKIA) for SDG2. A range of experts was consulted as well as key policy documents and literature. This inventory was translated in a report that has been published online now. In the report a multi-stakeholder request is dominant for a future knowledge agenda focusing on food systems transformation from a Research in Development perspective. »

The post Consultation report for Strategic Knowledge and Innovation Agenda appeared first on Food & Business Knowledge Platform.