Food is essential for all living organisms to survive and flourish, but for human beings, food transcends biological needs and has long been an integral part of social life and culture. Over the past century, the food system has done very well in producing enough food to outpace population growth – reducing the real price of food to make it more accessible to the poor and drive down global hunger and poverty.  While the remaining pockets of hunger require continued attention, the global food system is rapidly transforming, including in the less developed regions of Africa, Asia and parts of Latin America. »

The post Do the costs of the global food system outweigh its monetary value? appeared first on Food & Business Knowledge Platform.