The COVID-19 pandemic has a large and decisive impact on public health, and generates major consequences for social relationships, economic development and food systems. In this note, Ivo Demmers and Ruerd Ruben focus on four food system dimensions that are most critical for outlining the (likely) impact of COVID-19 induced changes on agri-food systems’ performance, and outline the main challenges that have to be addressed during the post-COVID-19 recovery period. »

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