The poultry sector in Eastern Africa has been growing rapidly for the past five years driven by various factors. As a result, poultry production has gradually grown from a mainly backyard keeping system to a more professional and commercial value chain. A study and learning trajectory of NABC and WUR analyse the way in which national poultry value chains in Kenya, Uganda, Tanzania and Rwanda are influenced by the dependency on inputs from and market outlets in other countries in the region.   »

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