The “Food Systems Approach” was one of the buzzwords of the WUR SDG conference of late August. There seemed to be consensus among speakers, panelists and participants that food systems need a transition. Future food systems need to deliver better: more food needs to be available and accessible for the growing, more urbanized world population, it needs to be part of a balanced, nutritious diet, and to be produced, processed and traded in new ways in order to cope with climate change and resource scarcity. »

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